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Welcome to the best tavern in South Eastern Europe! In the tavern „Sesir moj“ (This Hat of Mine) you will encounter the spirit of Skadarlija, the rhythm of Belgrade, the flavours of Serbia and guests from around the world.
The moment you step foot in our tavern you will enter a hidden world, only found in some places – like our tavern “Sesir moj”.
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1990
„Sesir moj“ is one of the four most famous taverns in Skadarlija, although (as most guests don’t know) it wasn’t opened until 1990.
1/4 of a century
In just a quarter of a century Sesir moj has gained such a powerful reputation, and it is considered one of the most traditional taverns in Skadarlija.
2017
A new chapter for the tavern began in 2017, when Vlada Ilic retired after 50 years of service in Skadarlija, and let the Todorovic family take over the wheel.
Welcome
Stay in our garden and enjoy unforgettable dishes
“We don’t change our chefs, or our recipes, and we aspire to send our main chefs at least once a year to a culinary class, so they could perfect their knowledge. Each chef in our kitchen has more than 10 years of experience, not counting hospitality schools.
An experienced team of chef and waiters is a winning combination in the hospitality industry, because the waitor knows what to recommend and the guests get exactly what they wish”
Awards
Our efforts to present the guests with a unique experience have been recognized by various competitions, contests, fairs and pageants for the title of best restaurant. Tavern “Sesir moj” is the winner of 25 awards in the hospitality industry of Serbia and Europe:
Best Restaurant in South Eastern Europe
Awarded by the International Centre for hospitality and tourism development
Best Restaurant in Serbia
Awarded by the jury of Club of Economic Journalists
Winner of the Chart of Cultural and Educational Society of Serbia
For the contribution given to hospitality, tourism and culture
Winner of the “Golden Ten” Award
For the preservation of tradition and spirit of Skadarlija
Award for the best decorated and floral garden
Awarded by the Ecological workshop Belgrade
Award “Golden plate” for the best placed table for Slava
Awarded by the Association of Culinary Chefs of Serbia and Centre for hospitality and tourism development